We recommend that you make this coffee with espresso machine, moka pot, filter cones and machines, Chemex, Aeropress, in cup.
Local smallholder farmers bring their coffee cherries to
the washing station, where the cherries are carefully handpicked to
remove any visible defects. After that, they are placed on african
raised
drying beds to dry for about 21 days. Once the cherries are dried, they
are hulled to remove the husk and then stored. The beans are later sent
to Addis Ababa for sorting, grading, and export.
