Costa Rica - Cafe La Cumbre - NEW

Country of origin: Costa Rica
Region: Tarrazu
Cooperative: Coope Dota
Elevation: 1500 - 1800m v.j.l.
Variety: Arabica
Variation: Catuai, Caturra, Obata
Process: Honey

Tasting notes:

We recommend that you make this coffee using moka pot, filter machines, Chemex, Aeropress, Clever dripper, Hario or Kalita filter cones or in cup.