We have created the special coffee blend of Gulbene region "Miera Gulbis", where we have combined the classical coffee taste - Brazil and fruity notes from the coffee birthplace - Ethiopia.
Coffee blend: Brazil + Ethiopia
Country of origin: Brazil Farm: Aracacu Elevation: 960-1100 m v.j.l. Variety: Arabica Variation: Acaia Process: Natural
Country of origin: Ethiopia Region: Agaro, Jimma, Western Ethiopia Farm: Mustefa Abakeno,
Beshasha Lot #3 Elevation: 2000-2100m v.j.l. Variety: Arabica Variation: 74100, 74112, Heirloom Process: Washed
Taste nuances: Nuts, chocolate, fruity notes
Preparation recommendations: Brew with filtered but not boiling water
We recommend making this coffee with different types of espresso machines, filter machines, French presses, filter cones, Aeropress, Chemex or in cup.