Coffee blend: Brazil + Ethiopia
Country of origin: Brazil
Elevation: 960-1100 m v.j.l.
Country of origin: Ethiopia
Farm: Haile Hora
Elevation: 2000 - 2400m v.j.l.
Taste nuances: Nuts, chocolate, fruity notes
Preparation recommendations: Brew with filtered but not boiling water
We recommend making this coffee with different types of espresso machines, filter machines, French presses, filter cones, Aeropress, Chemex or in cup.
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